Hibachi Menu & Pricing
Pick your proteins, add filet mignon or lobster, and every plate arrives with hibachi fried rice, grilled vegetables and a side salad — cooked in front of you. A $500 food minimum applies to all parties.
Catering Packages
Prices are per guest and cover food only. Travel, tax, gratuity and optional rentals are listed further down this page.
Classic
- Any two proteins
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
- Sake service, 21+
Premium
- Any three proteins
- Hibachi fried rice
- Grilled hibachi vegetables
- Side salad
- Sake service, 21+
Kids Under 13
- Any two proteins
- Smaller portion size
- Fried rice & vegetables
- Side salad
Buffet Style
- Chicken, steak & shrimp
- Mixed vegetables
- Hibachi fried rice
- Faster service for crowds
Proteins & Upgrades
Every guest picks their own proteins — there is no single set menu for the table. Mix and match freely across the party, and tell us the final split when you confirm your booking.
Included proteins
- Chicken
- Steak
- Shrimp
- Scallops
- Salmon
- Vegetable / Tofu
Premium upgrades
- Filet Mignon +$5
- Lobster +$10
- 3rd Protein +$10
- 3rd Filet +$10
- 3rd Lobster +$15
Upgrades are per guest and are added on top of the package price above.
Everything cooked on site
Signature Combinations
If picking from a list is not your thing, these are the plates Connecticut guests order most.
Two-Protein Combinations
| Plate | Price |
|---|---|
| Chicken + Steak | $50 |
| Chicken + Shrimp | $50 |
| Chicken + Salmon | $50 |
| Chicken + Scallops | $50 |
| Steak + Shrimp | $50 |
| Steak + Salmon | $50 |
| Steak + Scallops | $50 |
| Shrimp + Salmon | $50 |
| Shrimp + Scallops | $50 |
| Vegetable / Tofu plate | $50 |
Filet, Lobster & Surf
| Plate | Price |
|---|---|
| Filet Mignon + Chicken | $55 |
| Filet Mignon + Steak | $55 |
| Filet Mignon + Shrimp | $55 |
| Filet Mignon + Salmon | $55 |
| Lobster + Chicken | $60 |
| Lobster + Steak | $60 |
| Lobster + Shrimp | $60 |
| Lobster + Scallops | $60 |
| Filet Mignon + Lobster | $65 |
| Premium three-protein plate | $60 |
Appetizers & Extra Sides
Add these when you confirm your menu. They are charged per item, not per guest.
| Item | Price |
|---|---|
| Edamame — 2 servings | $10 |
| Pork Gyoza — 12 pieces | $20 |
| Veggie Gyoza — 12 pieces | $20 |
| Side Hibachi Fried Rice | $5 |
| Side Hibachi Noodles | $5 |
| Side Grilled Vegetables | $5 |
| Extra Side Protein | $10 |
Minimums, Fees & Payment
- $500 food minimum for every party, calculated before tax, travel and gratuity.
- Travel is $1 per mile from our Glastonbury kitchen. The exact figure is confirmed in writing once we have your full event address.
- Gratuity for the chef is customary and is not included in the menu prices.
- Payment is accepted in cash. Credit cards are accepted with 24-hour advance payment.
- Sake service is included for guests aged 21 and over.
- Tables, chairs, plates and utensils can be rented for $15 per person if you need them.
- Cooking is outdoors only — patio, deck, driveway or covered area.
Tell us about any allergies or dietary needs when you book so the chef can plan around them — our food does not contain nuts or sesame products, and we can accommodate gluten-free and vegetarian/vegan requests.
Build My Menu & Get a QuoteReady to Build Your Menu?
Send your date, town and guest count and we will put together a full quote — food, travel and all — within 24 hours.