Texting Is Fastest
For last-minute dates, a text to (347) 348-6250 beats email every time. Send your date, town and guest count in one message.
Ready to book a date? The booking form is faster — it prices your party as you fill it in. For anything else, here is how to reach the chef.
Questions about setup, dietary needs, a venue we have not cooked at before, or a date you are not sure about — send them here and we will reply within 24 hours.
For last-minute dates, a text to (347) 348-6250 beats email every time. Send your date, town and guest count in one message.
A quick picture of the yard, deck or driveway lets us confirm the griddle setup before you book — no site visit needed.
Prices, minimums, travel fees, rain plans and dietary questions are all answered on the FAQ page.
Call, text, email or send the booking form — whichever is easiest. You will hear back within 24 hours.