Straight Pricing
Per-guest prices, a stated $500 food minimum and $1 per mile travel — all in writing before you commit. No day-of surprises.
About Tiger Hibachi
A mobile teppanyaki kitchen based on Hebron Avenue in Glastonbury, cooking dinner-and-a-show for Connecticut backyards, driveways, decks and rental houses.
Who we are
The Griddle Comes to You
Tiger Hibachi started with a simple observation: the best part of a hibachi restaurant is the table, not the dining room. Put the same chef, the same griddle and the same show in someone's backyard and the whole evening changes — nobody drives, nobody watches the clock, and the kids can stand up to see the flames.
So we built a kitchen on wheels. The chef arrives with a full-size teppanyaki griddle, propane, prep, sauces and utensils, sets up beside your table, and cooks every plate to order in front of your guests. When the last plate goes out, the station is broken down and taken away — your yard looks like it did that morning, minus the food.
Connecticut is home. Our banner lists a service area across the Northeast, but this site is for the state we cook in most: Hartford County on a Saturday, the shoreline in July, Fairfield County when the drive is worth it.
- Live fire. The onion volcano, the flaming griddle, the knife work — done safely, an arm's length from your table.
- Great food. Steak, chicken, shrimp, scallops, salmon, filet and lobster, cooked to each guest's order.
- Happy, delicious, memorable. The three words on our logo, in that order.
Live fire. Great food.
How we work
What You Can Count On
Fast Replies
Every enquiry gets an answer within 24 hours, seven days a week, between 11:55 AM and 10:00 PM.
We Bring Everything
Griddle, fuel, tools, sauces, prep and cooler. You only supply the space, the seating and the guests.
Allergy Aware
No nuts or sesame in our food. Tofu plates at standard price, and gluten-free guests can hand us their own soy sauce.
End of service, everybody happy
What a booking looks like
From First Message to Last Plate
1
You Send the Details
Date, town, guest count and rough menu. The booking form gives you a live estimate while you fill it in.
2
We Quote in Writing
Availability, food total, exact travel fee, plus anything your setup needs — within 24 hours.
3
The Chef Shops for You
Your final protein split, allergies and dietary needs decide what goes in the cooler. Nothing is pre-portioned in a warehouse.
4
Party Day
Arrival 10–20 minutes early, roughly 90 minutes of service, sake for the adults, and the cooking station leaves with the chef.
Practical details
The Short Version
- 🏠Kitchen120 Hebron Ave, Glastonbury, CT 06033
- ☎Phone & text(347) 348-6250
- ✉Email[email protected]
- 🕐Hours11:55 AM – 10:00 PM, seven days a week
- 💰PaymentCash on the day; credit cards with 24-hour advance payment
- 🚗Travel$1 per mile from Glastonbury, quoted before you book
- 🍞Minimum$500 food minimum per party
Come Cook in My Backyard
That is all it takes. Send the date and the head count, and we will take it from there.