We Check the Date
Your request lands in the chef's inbox straight away. Summer Saturdays move fast, so we confirm availability first.
Book Your Hibachi Party
Fill in the date, the head count and the menu you have in mind — the estimate updates as you type, so you know the number before you hit send. We confirm availability, the exact travel fee and a written quote within 24 hours.
After you press send
What Happens Next
You Get a Written Quote
Within 24 hours: food total, the exact travel fee for your address, and anything your setup needs. No surprise line items on the day.
You Confirm the Menu
Send the final head count and who wants what. Payment is cash on the day, or by card if it is settled 24 hours in advance.
Booking questions
Asked Before Every Party
Is the estimate the final price?
No — it covers food and optional rentals. Travel at $1 per mile, sales tax and the chef's gratuity are added to the written quote. We put the full number in writing before you commit to anything.
What if I have fewer than 10 guests?
Small parties are welcome — the $500 food minimum still applies. Upgrades, extra proteins and appetizers usually get a smaller group there, and we can also quote the difference as a flat fee.
How much space does the chef need?
A level spot for the griddle with clear working space in front of it, plus room for guests to watch safely. Send a photo of the yard, deck or driveway with your request and we will confirm the setup.
Can I book a date less than a week away?
Often yes. Send the request anyway — if the calendar is open, the chef will take it. Calling or texting is faster than email for last-minute dates.
Do you take deposits?
Payment is due on the day of the party in cash, or by credit card if it is paid 24 hours in advance. Anything else we will spell out in the written quote.
Rather Just Call?
The chef answers the phone between 11:55 AM and 10:00 PM, seven days a week. Text works too — send your date, town and guest count.